Crispy energy balls are a family pleasing snack that is low in sugar and calories but high in iron, fiber, and protein.

• Prepare time: 5-10 min
• Cook time: 5 min
• My stars: ****** (6/7 starts)

Ingredients:

• 1½ cups whole rolled oats (chopped lightly in food processor)
• 1½ cups crispy rice cereal
• ½ cup shredded coconut (sweetened or unsweetened)
• ¼ cup chia seeds
• ¼ cup flax seed (ground)
• ½ cup natural peanut butter
• ¼ cup virgin coconut oil
• ¼ cup honey
• ¼ cup mini chocolate chips

Instructions:
Stir together peanut butter, coconut oil and honey in a small mixing bowl until smooth
Combine dry ingredients in a large bowl.
Pour peanut butter mixture over dry ingredients and mix until evenly combined.
Chill mixture for 20 -40 minutes. Press 2 tablespoons of mixture together into small balls and store in a covered glass container. (Do not roll, the balls will crumble.)
Tip: You can also press the mix into a greased 9″ X 13″ pan, chill, and cut into 4 rows of 8 squares.
Chill energy balls for 30 minutes then enjoy.
Store in refrigerator for up to 2 weeks.